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The principle of respect for nature is based on the perception that
consciousness guides all life processes. This consciousness extends
to all that grows. Natural Agriculture recognizes that plants are
conscious living entities.
A seed is planted in the earth. Rain comes and the seed sprouts and
takes root. The germ of consciousness begins to grow. The root derives
its nutrition and water from the soil. The leaves absorb the light
of the sun and through photosynthesis change inorganic matter into
organic matter. This spurs growth. Contrary to this, tens of millions
of microorganisms in the soil help to transform organic into inorganic
matter. In its natural state, soil is pure and contains all the elements
needed for healthy plant growth. Eventually the plant blossoms and,
with the help of insect pollination, bears the fruit that contains
the next general of seeds. Within this process, what is the role of
the human hand? Too much human intervention can hamper and harm the
forces of nature, causing all sorts of deviations. But by forming
a spiritual collaboration, we can guide, aid and enhance natural food
production. |
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A plant grows amid a myriad of relationships: relationships with neighboring
plants, with the weeds near it, with the insects, birds, squirrels,
earth worms and moles. All of these elements make up the natural environment
of the plant, and the plant is affected by its interaction with each
one. Additionally, the ponds, rivers, trees, surrounding woods and
mountains also contribute to the plant’s natural environment
and growth. The effect of sun, rain, wind, changing seasons, annual
weather conditions, and the region’s climate all have to be
considered as part of this plant’s place in Nature. The energy
and heat received from deep within the earth and from the sun and
other planetary bodies also impact its growth and composition. Equally
important is its relationship with the farmer. According to the philosophy
of Natural Agriculture, plants respond to the thoughts, emotions and
deeds of the people who care for them. The more conscious the farmer
is of the interrelationships within nature, the more he or she is
able to play a part in fostering the balance and harmony needed for
healthy plant life. |
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